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UID:20260831T074434Z - 16591@odoo-57766ccd69-mgjlj
DTSTART;TZID=Europe/Stockholm:20260923T090000
DTEND;TZID=Europe/Stockholm:20260923T120000
CREATED:20260831T074434Z
DESCRIPTION:<a href="https://ido.intertek.com/event/food-contact-safety-ass
 essment-105/register">Food Contact Safety Assessment</a>\nChemical composi
 tion of Food Contact Materials (FCM) is complex\, including authorized sub
 stances (intentionally added substances) and impurities (commonly known as
  non-intentionally added substances). Substances not covered by Annex I of
  the 10/2011/EC regulation for plastic material in contact with food can b
 e present in the product\, subject that their presence are safe for human 
 health. To ensure safety\, different guidelines exists and needs to be use
 d by toxicologist. Goals To gain understandingOn the requirements in the C
 ommission Regulations EC 1935/2004 and EU 10/2011\, notably on the safety 
 aspects.On the requirements listed in the FCA guideline or risk assessment
  of Non-Intentionally Added Substances (NIAS) and Non-Listed Substances (N
 LS) in food contact materials and the EuPIA guideline on risk assessment o
 f Non-Intentionally Added Substances (NIAS) and Non-Listed Substances (NLS
 ) in printing inks for food contact materials\, including the parameters f
 or PoD choice and uncertainty factors.On the use of in-silico methods in c
 ase of lack of toxicological data on substancesOn the definition of the ex
 posure scenario and the calculation of Margin of Safety Educational toolsP
 resentations are built on regulatory requirements and industry best practi
 ces.Exercise and/or case study may be included based on client wishes (on 
 demand training). For whom Toxicologist\, PharmD\, Regulatory Affairs Mana
 gers\, Product Managers\, Quality Managers\, Quality Assurance Managers\, 
 QC Managers\, Production Managers\, R&D or Product Development Managers\, 
 Supply Chain Managers etc. Target industry sectors Business operators in t
 he food contact supply chain: manufacturers of starting materials\, interm
 ediate materials and final materials and articles\, converters\, distribut
 ors\, retailers Prerequisites No prerequisites required to take this cours
 e. Course leader Food Contact Expert Intertek [...]
DTSTAMP:20260831T074434Z
SUMMARY:Food Contact Safety Assessment
X-ALT-DESC;FMTTYPE=text/html:<a href="https://ido.intertek.com/event/food-c
 ontact-safety-assessment-105/register">Food Contact Safety Assessment</a>\
 nChemical composition of Food Contact Materials (FCM) is complex\, includi
 ng authorized substances (intentionally added substances) and impurities (
 commonly known as non-intentionally added substances). Substances not cove
 red by Annex I of the 10/2011/EC regulation for plastic material in contac
 t with food can be present in the product\, subject that their presence ar
 e safe for human health. To ensure safety\, different guidelines exists an
 d needs to be used by toxicologist. Goals To gain understandingOn the requ
 irements in the Commission Regulations EC 1935/2004 and EU 10/2011\, notab
 ly on the safety aspects.On the requirements listed in the FCA guideline o
 r risk assessment of Non-Intentionally Added Substances (NIAS) and Non-Lis
 ted Substances (NLS) in food contact materials and the EuPIA guideline on 
 risk assessment of Non-Intentionally Added Substances (NIAS) and Non-Liste
 d Substances (NLS) in printing inks for food contact materials\, including
  the parameters for PoD choice and uncertainty factors.On the use of in-si
 lico methods in case of lack of toxicological data on substancesOn the def
 inition of the exposure scenario and the calculation of Margin of Safety E
 ducational toolsPresentations are built on regulatory requirements and ind
 ustry best practices.Exercise and/or case study may be included based on c
 lient wishes (on demand training). For whom Toxicologist\, PharmD\, Regula
 tory Affairs Managers\, Product Managers\, Quality Managers\, Quality Assu
 rance Managers\, QC Managers\, Production Managers\, R&D or Product Develo
 pment Managers\, Supply Chain Managers etc. Target industry sectors Busine
 ss operators in the food contact supply chain: manufacturers of starting m
 aterials\, intermediate materials and final materials and articles\, conve
 rters\, distributors\, retailers Prerequisites No prerequisites required t
 o take this course. Course leader Food Contact Expert Intertek [...]
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